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a waiter serving a table full with people
Posted On 25 June 2026

Restaurant etiquette – All you need to know

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an empty restaurant during dinnertime
Posted On 15 December 2025

Top Singapore Dinner Spots To Check Out In 2025

After a long day, dinner with your loved ones will always recharge you for the next day. You can talk about your day over steaming plates of delicious food and feel your worries slipping away. However, dinner dates can come in all shapes and forms. From elaborate, grand dinners to casual gatherings, there’s always something for everyone. This article explores the best dinner spots in Singapore according to the vibe you’re going for….
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bowl of spicy shrimp noodle soup
Posted On 22 October 2025

2025’s Top 5 Best Places to Try Peranakan Food in Singapore

If you’ve ever wondered what happens when Chinese, Malay, and Indonesian flavours meet, you’ll find the answer in Peranakan cuisine. Known for its rich spices, aromatic herbs, and heartwarming recipes passed down through generations, Peranakan (or Nyonya) food is a true celebration of culture and comfort….
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a picture of wide selection of bread bakery
Posted On 17 July 2025

Don’t Miss These 5 Best Artisan Bakeries In Singapore 2025

As we all know, there are plenty of artisan bakeries in Singapore but If you’re looking for the best artisan bakery Singapore has to offer, you’re in luck. Whether you’re craving crusty sourdough, flaky croissants, or rustic loaves made with time-honoured techniques, Singapore’s artisan bakery scene has never been more exciting. That’s why, here at Seats Asia, we’ve rounded up 5 of the best artisan bakeries you shouldn’t miss when visiting Singapore in 2025….
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An almond croissant with a small French flag on a toothpick is served on a dark plate
Posted On 17 June 2025

15 Must Try French Food!

Looking for some French food? French food is one of the most popular cuisines in the world. It’s renowned for both its main courses and desserts—influencing movies, pop culture and fine dining around the globe. …
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chef kenneth
Posted On 1 August 2022

Singapore chefs to follow on instagram

It’s been a good 57 years since our little island became independent. In less than six decades, this nation has accomplished a level of affluence on par with many of the world’s most developed nations….
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restaurant luce desserts dishes
Posted On 1 August 2022

New restaurants to check out this August 2022

August is a month where we celebrate our nation’s independence and all things Singaporean. What better way to celebrate it than to tip our hats to the vibrant restaurant scene that we’ve so painstakingly built over the decades?…
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singapore iconic dishes chili crab
Posted On 1 August 2022

5 iconic Singapore dishes and where to have them

Whether you have friends visiting or you are in fact, a visitor yourself, one thing you absolutely must do in Singapore is to try some of its iconic hawker favourites. There’s a great diversity of it here, and far from being tourist food, these are the dishes Singaporeans of every stripe eat on a regular basis….
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pink gin drink
Posted On 26 July 2022

Top 10 Pink Gins of 2022

If you’re attracted to a bottle of pink gin because of its sweet and demure appearance, and expect it to taste like bubblegum, then you’re in for a surprise!…
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restaurant-born-singapore
Posted On 4 July 2022

The new restaurants in Singapore worth visiting in July 2022

And just like that, it’s July. We’ve crossed the halfway mark past 2022 and it would seem like the worst of the pandemic is over (we hope we’re not jinxing it). Because a glance at this month’s list of new restaurants is a blazingly fiery one. While Japanese restaurants dominated our list months past, July sees a brand new slate of pedigree names either restarting well-loved shuttered restaurants, finally opening a Singapore offshoot or venturing out on their own….
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nutrition meal subscription plans singapore
Posted On 4 July 2022

Meal subscription plans Singapore

We’re all for dining out but when you’ve got fitness goals to hit, there needs to be a time when we put down that morsel of foie gras on your fork in favour of a piece of lettuce. That said, eating healthy does not have to be depressing, nor even difficult. In recent years, there’s a been an explosion of meal subscription services that lets you eat healthy without having to resort to boiled chicken breast and broccoli….
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marina bay financial center level 33 with a majito drink
Posted On 4 July 2022

Fancy a low calorie cocktail? Here’s where to get them

Here’s a little fact that may surprise many: alcohol doesn’t necessarily make you gain weight. In fact, clear, heavy spirits like gin and vodka are actually pretty low in calories and will not add too much to your daily calorie count. So why does alcohol have a bad rep when it comes to healthy eating? We think it’s because it’s almost always imbibed with food and drink that isn’t great for the body. The low calorie count for spirits for instance is shaken up into a cocktail that, while delicious, also includes plenty of sugar….
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shakefarm restaurant nutrious cuisines
Posted On 4 July 2022

5 healthy lunch spots to hit up in the CBD

Hear us out: The easiest meals to go healthy for are the ones you have in the office, especially if you work in the Central Business District (CBD). It’s fast, it’s nearby, and you get all the macros you need to meet your fitness goals. What’s more, lunch is always a social activity so you can get your colleagues into the act. After all, what is a fitness without the support of those around you?…
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chef-oliver
Posted On 1 June 2022

Meet Chef Oliver Truesdale Jutras from Open Farm Community, one of Singapore’s leading chefs on sustainability

There was once a time when restaurants didn’t think twice about sustainability. Serving up good food meant cutting out the best part of a certain ingredient and tossing out the rest. All that has changed. A new breed of chefs who are concerned about the environment as much as animal welfare have emerged in the last few years – all while still making sure that what’s being put in front of you is still delicious….
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stella seaside lounge 1
Posted On 1 June 2022

Take a breather at these restaurants in Singapore with views of the sea

What’s the point of living on an island if you don’t indulge in some waterfront dining now and then? Despite our relatively proximity to beaches all over the city, these restaurants are not as common as they should be – a real pity since some time under the sun with views of the sea is really what the human soul needs. Sun’s up, guns out and get your forks and knives at the ready….
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rumours beach club inifity pool singapore
Posted On 1 June 2022

Beach Bars in Singapore

We admit, it’s easy to forget that we live on a tropical island. We spend our days in air conditioned comfort and the sight of the CBD skyscrapers are far more common than is the sight of coconut trees. Yet a beach getaway is just minutes away if you choose to take one. Indeed, there simply isn’t a lack of beach bars and clubs in Singapore, some of which have even won global awards. If you’re a tourist on our island city, welcome and we hope these bars will satiate your appetite for the sun, the sea and the shore….
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cutlery paniyaram
Posted On 1 June 2022

How Private dining experiences in Singapore are getting more polished than ever

Private dining – the concept where guests go to a person’s house to savour a feast – has been around for some time now. While it started off as a rustic affair led by home-based cooks serving up Peranakan food, it is now seeing a complete overhaul as a new generation of cooks, and sometimes chefs have emerged putting up food that could give restaurants a run for the money. Gone are the days when private dining meant having to eat subpar Peranakan food. These days, even chefs who are trained at some of Singapore’s best restaurants are getting into the act. The result is a truly refined experience that could rival an actual proper restaurant….
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two forma restaurant chef talking together
Posted On 1 June 2022

All the new restaurants in Singapore to check out in June 2022

The June holidays are here, and so is freedom. By that, we mean the near-complete end of Covid-19 restrictions – except of course, wearing masks indoors. It’s a great month to gather all your loved ones in one place as the F&B industry has roared back to life. The music is back, the crowds are back and so is our optimism. This month sees a smorgasbord of new restaurants that span the culinary cannon. We have a private dining chef that has left the confines of his home where he first started out to collaborate with an Italian restaurant group while Lo & Behold Group’s only Malay restaurant The Coconut Club has a new flagship….
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southern seafood boil from the boiler restaurant
Posted On 1 June 2022

5 best seafood restaurants in Singapore

There are several things we take for granted here in Singapore: clean streets, efficiency, safety and… the availability of fresh seafood year round. It’s easy to forget that living on a tropical island means we will have access to some of the best regional catches money can buy. Compound that with the fact that Singapore is an extremely connected, high networth city and you’ll get some truly premium produce landing on our plates….
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Merci Marcel Restaurant
Posted On 6 May 2022

Neighbourhood Guide: Restaurants in Orchard Road worth your time

When one thinks of Orchard Road, the last thing that comes to mind is a gastronomic experience. Yes perhaps there are better places elsewhere but that doesn’t mean that Singapore’s shopping belt is culinarily barren. If you know where to look, there are honest eateries and restaurants run by eager restaurateurs – not the cookie cutter soulless establishments that serve food cooked in central kitchens….
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wine rvlt singapore interior picture
Posted On 5 May 2022

Wine bars are seeing a revival in Singapore. Here’s where to go

Wine bars in Singapore are seeing a renaissance. In the past year, everyone from Michelin-starred chefs, new entrepreneurs and established F&B groups seem to be opening these joints. For the bon vivant looking for a good time, that means more choices to imbibe some vino – and many of these places specialise in certain types of wine….
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Hubers Butchery Singapore
Posted On 3 May 2022

The best gourmet butchers in Singapore

One could argue that you could get meat anywhere in Singapore. Indeed, you could walk into any supermarket and walk out with several kilos. But what if you need to cook something a little more special? What cuts would you need if you were to say, cook a beef bourguignon for a dinner party? And what if you need to know exactly how long to cook a steak to medium rare for?…
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roa’s chocolate gateau cakes collection
Posted On 3 March 2022

These are the best chocolate cakes in Singapore

Chocolate cake is that one dessert item that you can never go wrong with. Whether it’s a romantic celebration, a birthday party or, well, if you just broke up and need some comfort – it’s equal parts decadent and indulgent and will never fail to put a smile on everybody’s faces….
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best cocktail bars singapore smoke mirrors
Posted On 2 March 2022

The best cocktail bars in Singapore to bring your date

Every relationship has a start. For some of us who are lucky, that would be the start of two lives spent together. But getting there isn’t always easy. At the beginning, savvy daters would need to walk the fine line between showing interest and not coming across too strong and risk scaring a potential partner away….
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binary restaurant interiors picture
Posted On 1 March 2022

Check out these new restaurants in Singapore in March 2022

They say that the days are long yet the years are so short. That rings true as the first two months of 2022 are well and gone and soon, so will the first quarter. But a new month brings new opportunities, and with it, new restaurants to discover. This March sees a diverse slate of openings, from a famed American pizzeria to a space that bills itself Asia’s first vegan butcher. If that doesn’t raise your eyebrows, we frankly don’t know what will. Here’s more….
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refuel cafe - scrambled eggs with mushrooms and grated cheese on toast, a side of smoked salmon in a small bowl
Posted On 23 February 2022

Refuel Café: Affordable Brunch At A Cosy Café In Bedok Reservoir

Refuel Café serves up Easties their brunch food fix in a laid-back café situated in Bedok Reservoir. Popular amongst local residents as an alternative to the fast food and hawker stalls in the area, Refuel Café offers a range of comfort brunch food that includes pancakes, waffles and toasts, on top of its all-day menu….
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laurent bernard artisanal chocolates
Posted On 7 February 2022

The best artisanal chocolates in Singapore for gifting

Except of course, if you’re the one buying it. This Valentine’s Day, go one step further and opt to gift your loved one artisanal chocolates made in Singapore over big commercial brands. These are often made with heart in small batches, which almost automatically equates to quality. Take your pick from our list below….
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1 Atico Restaurant
Posted On 6 February 2022

Want to propose in a restaurant? Here’s some of the top places

​Congratulations on finding the love of your life. You’ve picked the ring, are in the midst of writing out your proposal speech and all that’s left is to pick an appropriate spot to propose. Restaurants are one of the safest ways for you to propose as after all, you can inform the staff beforehand and very little could go wrong….
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Le Dame De Pic Restaurant
Posted On 2 February 2022

5 most romantic restaurants in Singapore

Restaurants are special places. We mark so many special occasions in these spaces but most are about spending quality time with the people we care about. As we mark a month of love here at Seats.Asia, it’s timely to highlight some of the most romantic restaurants that Singapore is home to….
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Raw Japanese Wagyu steak with exceptional marbling, served on sasa (bamboo) leaves on a speckled ceramic plate
Posted On 27 December 2021

Know your Japanese wagyu: A guide to different types of wagyu from the prefectures

It’s hard to resist the arresting sensation of melt-in-your mouth Japanese wagyu. These premium cuts of beef are a culinary luxury and gets its delicious flavour from a relatively high fat content. Yet when it comes to ordering the beef itself, it can be a little mind boggling. It’s not just the grade of wagyu we’re talking about here, but which prefecture it comes from. Here, we take the mystery out for you….
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picture of japanese aka uni
Posted On 12 December 2021

Your dining guide to Japanese uni and its various types

To the uninitiated, all uni, or sea urchin in Japanese, look the same. In fact, there are over 950 types of sea urchin, and only a handful are worth eating. After all, those who visit top end sushi-yas in Singapore will see that it comes either neatly arranged in wooden frames or more rarely, inside the sea urchin shells itself. Some might mistake the apricot-hued flesh as the roe, when in fact, it is the gonads of the sea creatures that are eaten. These premium delicacies often taste best at the height of their feeding season where they eat seaweed, algae, kelp and sometimes small mussels. These are then converted into energy stores in the gonads for them to spawn….
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Asian Noodle Soup
Posted On 8 December 2021

The essential restaurants to visit in Seoul now that travel is restarting

If there’s one thing the pandemic has taught us it’s this: We took travel for granted. Yes it will be a while until large scale leisure travel resumes, at least in Asia, but for now at least, the battered industry is seeing some life thanks to the Vaccinated Travel Lanes (VTL). Amongst the cities that we have these arrangements with, Seoul’s was greeted with the most cheer. The city offers the four seasons that we crave for, the exciting pulse of the the Hallyu wave and best of all, great restaurants and eateries that let you truly appreciate korean cuisine with all of its intricacies….
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photo of butter by sincerely media on unsplash
Posted On 6 December 2021

Here’s why you should always opt for French butter

As any chef or even home cook can tell you, no two butter brands are created the same — nevermind that it’s often made with just two ingredients: cream and salt. When it comes to French butter, that’s even more pronounced. For starters, the French take their butter so seriously that all its makers — whether large companies or small artisanal makers — are legally bound to produce butter that’s at least 82 percent fat. It also has to be cultured, which means that live cultures are introduced to the cream before the maker starts churning….
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claudine restaurant
Posted On 26 November 2021

6 new dining spots in Singapore to check out this December

It’s been a tough year for the restaurant scene in Singapore but if there’s one trait it has it’s this: resilience. Indeed, Singapore’s Covid-19 restrictions has not dampened the spirits of some very gutsy restaurateurs, for a few well-known names have chosen to set up new shindigs despite the grim climate….
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affordable restaurant christmas singapore marmalade pantry
Posted On 18 November 2021

4 wallet-friendly spots to celebrate your Christmas this year

It’s the year-end festivities and that means one thing: your wallet is getting thinner every single time you head out. Between the mad rush to buy gifts and catching up with all your loved ones, the costs can add up. Thankfully, it’s entirely possible to make merry during the yuletide season without having to break the bank. We don’t mean heading to the hawker centre here (though supporting our hawkers is always awesome), but proper sit-down restaurants where you can have a meal and a glass of wine or two….
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Claudine Capellini Digital
Posted On 12 November 2021

5 best high end restaurants in Singapore to have your Christmas meal this year

It’s that time of year when the mistletoe goes up. While we have no white Christmas in Singapore, the month to get together with your loved ones and have a beautiful meal can still be just as cosy. In fact, we’d recommend you save yourself from spending the festive season cooking up a storm in the kitchen, and instead, treat yourself to a luxurious meal for the occasion. But the choice of restaurants in Singapore to have your Christmas meal is massive, so where does one start?…
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A bowl of chocolate coffee ice cream scoops with mint
Posted On 6 November 2021

Top Late-night Ice Cream Spots in Singapore as Reviewed by Foodies

It’s no surprise that ice cream parlours are mushrooming across Singapore as dessert lovers are looking for a place to cool down from the tropical heat while seeking out innovative creations for their palettes and the gram. Joining the trend of ice cream parlours are late-night spots that open up to 2 AM, offering a sweet alternative to Prata or hawker food as a supper pit stop. There are a lot of late-night ice cream spots, so we turn to our favourite food bloggers for suggestions and insider tips from Google local guides….
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Enjoy caviar the right way at home
Posted On 18 October 2021

How to enjoy caviar the right way at home

They’re dark, deep, savoury and immensely rich. This is caviar — the tiny pearls of pleasure that can deliver the flavour of the ocean in just a tiny teaspoon. It’s an unmissable ingredient if you dine out at just any top-end restaurant in Singapore. But in the age of the pandemic when dining at home is the norm, a little touch of luxury is the very thing the soul needs. …
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Keuh Ho Jiak min
Posted On 6 October 2021

4 Shops That Are Giving Kueh A Modern Twist

Kueh, the heritage sweet or savoury confection, spans cultures, from Peranakan, Malay to Chinese. Many of us grew with classic kueh flavours that revolve around coconut, gula melaka and mung bean. Recently, a crop of shops and home businesses have injected newfangled flavours into these chewy soft morsels. Here’re 4 places where you can get a creative kick out of your kueh….
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My Peranakan Comfort Food
Posted On 18 September 2021

My Peranakan Comfort Food

Peranakan culture and cuisine has always held a special place in the heart of Singaporeans and Malaysians. Laksa and Nyonya Kueh can easily be found in most parts of Singapore; however, traditional Peranakan dishes such as Ayam Buah Keluak, Nyonya Beef Rendang and Nyonya Chap Chye might not be easy to source at a reasonable price….
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Homegrown Hidden Cafe
Posted On 12 September 2021

Beyond the Eggs and Avocado Toast

The second dining restrictions in Singapore brought the reality of the term “New Normal” in Singapore. Food delivery and take aways will have a majority say in the F&B establishments’ earnings now and in the future….
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Tiann's Bakery small cake
Posted On 6 August 2021

Tiann’s Bakery

Nestled in the one of the hippest gastronomic enclaves in Singapore, Tiann’s Bakery stands out as unusual due to its gluten free and sugar free offerings. The café along Seng Poh Road has an uncluttered minimalist interior, which resonates with the sensibilities of its clean-eating menu….
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Vegan substitutes
Posted On 10 January 2021

Vegan substitutes

Plant-based dining and veganism is on the rise. This movement is fuelled by an ongoing concern for the environment and sustainability compounded by the fact that the pandemic was started by questionable consumption of wild animals….
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